On April 24, 2021, the final Competition of the 8th National Restaurant Industry Professional Skills of Cooking Noodles, the 2nd National Chongqing Spicy Noodles Cooking Skill Competition, and the 1st National Chinese Cuisine Skill Competition were officially opened in Sha Cixiang Square, Ciqikou. 7 international students and 2 foreign teachers from SISU participated in it, led by Zhu Tianxiang, Deputy Director of International Cooperation and Exchange Office, Liu Zhenhong, the management teacher, and Tang Xinrui, the counselor of International College.

The foreign teachers and students participated in making Chongqing spicy noodles on site. And they also tasted many other special foods, felt the charm of Chinese cuisines, and interacted with the on-site exhibitors, experienced different skills.